Projects: Environmentally-friendly bioadhesives from renewable resources (WooBAdh)
Institutions: Universidade de Santiago de Compostela

Expertise: Biochemistry, Biotechnology, Fermentation, Biorefinery
Dr. Noelia Pérez-Rodríguez holds a PhD in Agro-Food Science and Technology and has over 6 years of expertise in the areas of Biomass Conversion and Bioprocess Technology with focus on the development of biorefinery strategies for total and sustainable conversion of biomass (lignocellulosic materials) into biobased products. Dr. Pérez-Rodríguez’s research interests include: i) biomass pretreatment and hydrolysis using chemical, physico-chemical or biological methods; ii) biomass conversion by ...
Projects: Rhodolive, Establishing an innovative and transnational feed production approach for reduced climate impact of the aquaculture sector and future food supply, Establishing an innovative and transnational feed production approach for reduced climate impact of the aquaculture sector and future food supply
Institutions: Leuphana University of Lüneburg, Institut for Food and Environmental Research (ILU), Institute for Food and Environmental Research (ILU)
Expertise: Biotechnology, Fermentation, Alga, Organic residues
Tools: Bioreactor experiments/Fermentation (batch, analytics
Projects: EmPowerPutida
Institutions: Wageningen University & Research
Projects: INBioPharm
Institutions: Norwegian University of Science and Technology
Projects: WURSynBio
Institutions: Wageningen University & Research
Expertise: Fermentation, Analytical chemistry
Tools: Fermentation, HPLC, Biochemistry, Matlab
Projects: LEANPROT
Institutions: Competence Center of Food and Fermentation Technologies
Expertise: Proteomics, Fermentation, Escherichia coli
Tools: continuous cultivation, Maxquant, SILAC, Proteomics
Expertise: Microbiology, genetic engineering, Fermentation, Cell biology, Metabolic Engineering
Research Scientist in the Biotechnology and Nanomedicine department at the non-profit research institution, SINTEF, in Norway.
Projects: SysMO-LAB
Institutions: University of Amsterdam
Expertise: carbon metabolism, Biochemistry, Fermentation, Glycolysis, Microbiology
Tools: Chromatography, Fermentation, Biochemistry and protein analysis
Projects: SysMO-LAB
Institutions: Norwegian University of Life Sciences