This is the fatty acid profile data from the freshwater portion of the feed switch trial. The last column has the sample ID eg: D0_MA-L-1/9_6 (Day 0, MA- Marine oil, L-liver, 1/9 sept 1, fish number 6
Fatty acid Systematic Name C14:0 Myristic acid myristin-syre C16:0 Palmitic acid palmitin-syre C16:1n7 Palmitoleic palmitolein-syre C17:0 C17:1 C18:0 stearic acid stearin-syre 18:1n9c oleic acid olje-syre C18:2n6c linoleic acid linolsyre C20:1 eicosenoic acid C18:3n3 linolenic acid linolensyre C20:2 eicosadienoic C22:1 cetoleic acid cetolein-syre C20:3n3 eicosatrienoic acid C20:4n6 arachidonic acid arakidon-syre ARA C22:2 C20:5n3 eicosapentaenoic acid EPA C24:1 nervonic acid C22:5n3 docosapentaenoic acid DPA C22:6n3 docosahexaenoic acid DHA
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Created: 27th Jun 2016 at 12:09
Last updated: 20th Aug 2021 at 10:21
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Version 1 (earliest) Created 27th Jun 2016 at 12:09 by Graceline Tina Kirubakaran
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Fatty acids are extracted from samples and converted to fatty acid methyl esters (FAMEs) followed by separation by gas chromatography. This yields fatty acid profiles for each sample as percent of total FAME or milligram FAME per gram of biomass.
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Assay type: Experimental Assay Type
Technology type: Technology Type
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