qATP values were calculated based on fermentation product formation and expected used biochemical pathways. These were averaged and used for calculation of the ATP required for maintenance and for growth. These data were subsequently used to calculate the qATP at the maximal growth rate by extrapolation
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Created: 9th Aug 2011 at 12:36
Last updated: 11th May 2016 at 15:22
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Version 4 (latest) Created 9th Aug 2011 at 12:36 by Martijn Bekker
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