Monitoring of end products ethanol, acetone, butanol, acetate and butyrate during master fermentation of Clostridium acetobutylicum at the steady state pH values 5.5, 5.3, 5.1, 4.9 and 4.7.
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Created: 15th Nov 2010 at 10:21
Last updated: 1st Aug 2011 at 07:51
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Version 1 (earliest) Created 15th Nov 2010 at 10:21 by Holger Janssen
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