Monitoring of end products in mM of ethanol, acetone, butanol, acetate and butyrate during master fermentation of Clostridium acetobutylicum at the steady state pH values 5.7 (acidogenesis) and 4.5 (solventogenesis).
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Created: 15th Nov 2010 at 10:20
Last updated: 4th Mar 2011 at 23:35
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Version 1 (earliest) Created 15th Nov 2010 at 10:20 by Holger Janssen
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