Monitoring of end products in mM of ethanol, acetone, butanol, acetate and butyrate during master fermentation of Clostridium acetobutylicum at the steady state pH values 5.7 (acidogenesis) and 4.5 (solventogenesis).
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Created: 15th Nov 2010 at 11:20
Last updated: 4th Mar 2011 at 00:35
Last used: 30th Jun 2022 at 21:17