End products of Clostridium acetobutylicum growing at steady-state pH values 5.7 and 4.5.
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Monitoring of end products in mM of ethanol, acetone, butanol, acetate and butyrate during master fermentation of Clostridium acetobutylicum at the steady state pH values 5.7 (acidogenesis) and 4.5 (solventogenesis).

SEEK ID: https://fairdomhub.org/data_files/831?version=1

Filename: steady-state growth at pH values 5.7 and 4.5_end products.xlsx  Download

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Created: 15th Nov 2010 at 11:20

Last updated: 4th Mar 2011 at 00:35

Last used: 21st Oct 2019 at 19:34

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