End products of Clostridium acetobutylicum growing at steady-state pH values 5.7 and 4.5. Version 1
ExploreMonitoring of end products in mM of ethanol, acetone, butanol, acetate and butyrate during master fermentation of Clostridium acetobutylicum at the steady state pH values 5.7 (acidogenesis) and 4.5 (solventogenesis).
SEEK ID: https://fairdomhub.org/data_files/831?version=1
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steady-state growth at pH values 5.7 and 4.5_end products.xlsx
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Views: 1646 Downloads: 47
Created: 15th Nov 2010 at 11:20
Last updated: 4th Mar 2011 at 00:35
Last used: 21st Oct 2019 at 19:34
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Related items
Projects: COSMIC
Institutions: University of Rostock
PhD
University of Rostock, Germany
Institute of Biological Sciences
Division of Microbiology
Albert-Einstein-Str. 3
18051 Rostock
Systems Biology of Clostridium acetobutylicum - a possible answer to dwindling crude oil reserves
Programme: SysMO
Public web page: http://www.sysmo.net/index.php?index=54
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Measurements of acetone, butanol, acetate, butyrate and ethanol taken during dynamic shift (pH 5.8, 5.5, 5.3, 5.1, 4.9, 4.7, 4.5) and at steady state (pH 5.7, 5.5, 5.3, 5.1, 4.9, 4.7, 4.5).
Contributor: Sara Jabbari
Assay type: Metabolomics
Technology type: Technology Type
Snapshots: No snapshots
