Data files
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Kinetic characterisation of GAPDH. Expermental data for enzyme reaction rates with increasing concentrations of BPG, NADPH, NADP, GAP and Pi.
Creators: Jacky Snoep, Theresa Kouril
Submitter: Jacky Snoep
Simulation results of GAPDH experimental data for BPG, NADPH, NADP, GAP, and Pi
Creators: Jacky Snoep, Theresa Kouril
Submitter: Jacky Snoep
GCN4
Creator: Paul Heusden
Submitter: The JERM Harvester
Creator: Katja Bettenbrock
Submitter: Katja Bettenbrock
This data file shows results from the different chemostat experiments.Gene expression rates are presented.
Creators: Katja Bettenbrock, Sonja Steinsiek
Submitter: Katja Bettenbrock
This template is for recording genome data from the NimbleGen platform. This template was taken from the GEO website (http://www.ncbi.nlm.nih.gov/geo/info/spreadsheet.html) and modified to conform to the SysMO-JERM (Just enough Results Model) for transcriptomics. Using these templates will mean easier submission to GEO/ArrayExpress and greater consistency of data in SEEK.
Creator: Katy Wolstencroft
Submitter: Katy Wolstencroft
Data sheet from the Neves et al JBC, 2002 publication. Used as a test data set for data upload.
Creator: Jacky Snoep
Submitter: Jacky Snoep
Glucose pulsed L. lactis with 20 mM glucose in 100 mM MES buffer at pH 6.5 and followed intracellular metabolites in time
Creator: Martijn Bekker
Submitter: Martijn Bekker
L. lactis was grown in LAB medium, strongly concentrated and glucose-pulsed in a MES buffer. Intracellular metabolite concentration is followed in time.
Creator: Martijn Bekker
Submitter: Martijn Bekker
Glucose pulsed S pyogenes with 5 mM glucose in 100 mM MES buffer at pH 6.5 and followed intracellular metabolites in time
Creator: Martijn Bekker
Submitter: Martijn Bekker
Creator: Margrete Solheim
Submitter: Margrete Solheim
Creator: Margrete Solheim
Submitter: Margrete Solheim
L. lactis cultures were grown at different dilution rates in glucose-limited chemostat conditions and were analyzed with respect to physiological parameters. Amino acid consumption, glucose consumption and production of fermentation products were measured in steady-state conditions,
Creator: Martijn Bekker
Submitter: Martijn Bekker
Measurement of by-product formation rates, substrate consumption rates and extracellular concentrations of cAMP under aerobic batch conditions with glucose as substrate.
Creator: Sonja Steinsiek
Submitter: Sonja Steinsiek
Measurement of by-product formation rates, substrate consumption rates and extracellular concentrations of cAMP under anaerobic batch conditions with glucose as substrate.
Creator: Sonja Steinsiek
Submitter: Sonja Steinsiek