L. lactis cultures were grown at different dilution rates in glucose-limited chemostat conditions and were analyzed with respect to physiological parameters. Amino acid consumption, glucose consumption and production of fermentation products were measured in steady-state conditions,

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Created: 26th Oct 2009 at 15:48
Last updated: 8th Nov 2017 at 15:21
Last used: 24th May 2022 at 17:56

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Version 1 Created 26th Oct 2009 at 15:48 by Martijn Bekker
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