L. lactis cultures were grown at different dilution rates in glucose-limited chemostat conditions and were analyzed with respect to physiological parameters. Amino acid consumption, glucose consumption and production of fermentation products were measured in steady-state conditions,
Creator
Submitter
Views: 4337 Downloads: 163
Created: 26th Oct 2009 at 14:48
Last updated: 8th Nov 2017 at 14:21
This item has not yet been tagged.
None
Version History
Version 1 (earliest) Created 26th Oct 2009 at 14:48 by Martijn Bekker
No revision comments