Katarina cankar

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About Katarina cankar:

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SEEK ID: https://fairdomhub.org/people/934

ORCID: Not specified

Joined: 16th Jun 2017

Expertise: Plant biology, Biochemistry, Molecular Biology, plant metabolism, Metabolic Engineering, secondary metabolites, terpenes, aromatic compounds

Tools: Biochemistry and protein analysis, Enzyme assay, molecular biological techniques (RNA/DNA techniques, Metabolomics, Metabolic Engineering

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NIBSys

National Institute of Biology, Department of Biotechnology and Systems Biology projects

Projects: HYp - Spatiotemporal analysis of hypersensitive response to Potato virus Y in potato, pISA-tree, MOA - Multiomics analysis of potato response to Potato virus Y (PVY) infection, SUSPHIRE - Sustainable Bioproduction of Pheromones for Insect Pest Control in Agriculture, INDIE - Biotechnological production of sustainable indole, _p_stRT, ADAPT - Accelerated Development of multiple-stress tolerAnt PoTato, _p_RNAinVAL, tst, tst2, Playground

Web page: http://www.nib.si/eng/index.php/departments/department-of-biotechnology-and-systems-biology

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INDIE - Biotechnological production of sustainable indole

Our world is changing fast! Key global trends are rapid urbanisation, growing and ageing populations, and increased prosperity. This results in depletion of natural and petrochemical resources and climate change, which affects the quality of the environment and people's lives. Therefore, developing a bio-based economy is key to sustain our planet in the long term. Raw materials will have to be recruited from renewable sources.

Industrial biotechnology is potentially a very powerful technology in ...

Programme: NIBSys

Public web page: https://indie.cebitec.uni-bielefeld.de/

Organisms: Corynebacterium glutamicum

WURSynBio

Programme: This Project is not associated with a Programme

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Wageningen University & Research

Country: Netherlands

City: Wageningen

Web page: http://www.wur.nl/

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Fermentative Indole Production via Bacterial Tryptophan Synthase Alpha Subunit and Plant Indole-3-Glycerol Phosphate Lyase Enzymes

INDIE - Biotechnological production of sustainable indole

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Abstract (Expand)

Indole is produced in nature by diverse organisms and exhibits a characteristic odor described as animal, fecal, and floral. In addition, it contributes to the flavor in foods, and it is applied in the …

Authors: Lenny Ferrer, Melanie Mindt, Maria Suarez-Diez, Tatjana Jilg, Maja Zagorščak, Jin-Ho Lee, Kristina Gruden, Volker F. Wendisch, Katarina Cankar

Date Published: 11th May 2022

Publication Type: Journal

DOI: 10.1021/acs.jafc.2c01042

Citation: J. Agric. Food Chem. 70(18):5634-5645

Created: 14th Sep 2022 at 11:01, Last updated: 8th Dec 2022 at 17:26

Physiological Response of Corynebacterium glutamicum to Indole

INDIE - Biotechnological production of sustainable indole

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Abstract

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Authors: Tatjana Walter, Kareen H. Veldmann, Susanne Götker, Tobias Busche, Christian Rückert, Arman Beyraghdar Kashkooli, Jannik Paulus, Katarina Cankar, Volker F. Wendisch