Data for Figs. 3D, 3E in Chew et al. PNAS 2014
Fresh biomass, dry biomass (i.e. after baking out all water),
SLA - specific leaf area (area per g)
Also FMv1 model simulation results.

The same data are available on the BioDare resource, with additional experimental meta data on growth conditions.
BioDare ID 13790837647786, title "Physiology experiment using Fei", the direct link is:
https://www.biodare.ed.ac.uk/robust/ShowExperiment.action?experimentId=13790837647786

Data for Figs. 3A, 3B in Chew et al. PNAS 2014
Fresh biomass, dry biomass (i.e. after baking out all water),
SLA - specific leaf area (area per g)

Also contains model simulation data from the FMv1
The same data are available, with additional experimental meta data on growth conditions, from the BioDare resource:
BioDare experiment 13790834110003; title "Physiology experiment using Ler", the direct link is:
https://www.biodare.ed.ac.uk/robust/ShowExperiment.action?experimentId=13790834110003

Data for Figs. 5D, 5E and Supp 7C in Chew et al. PNAS 2014
FW - fresh weight
DW - dry weight (i.e. after baking out all water)
SLA - specific leaf area (area per g mass), indicates leaf thickness
Indiv, data for individual leaves rather than rosette

Experiment conducted in early April 2014
Intact rosette is pictured, with plant number and genotype in handwritten labels, and ruler for scale.
Then dissected leaves are organised in sequence of age,
if necessary with small cuts to let them lie flat.

Areas are then measured in image processing.