CoolWine

Increasing temperature in the European wine producing regions is having a negative impact on this key sector. Climate change results in a lack of balance between technological and phenolic ripening of wine grapes and, as a consequence, alcohol increase in wines. This trend is of great concern for the European wine industry because it has a negative impact on wine quality, becomes a hurdle for international trade, and jeopardizes compatibility of moderate wine consumption with a healthy lifestyle. In this project, we will use model-guided computational analysis in combination with adaptive laboratory evolution to develop GMO-free yeasts that will produce wine with reduced alcohol content.

Web page: Not specified

Funding details:

ERA-CoBioTech First call.
https://www.cobiotech.eu/call-information/first-call

Powered by
 (v.1.17.0-main)
About FAIRDOMHub | Funding and Programmes | Credits | Terms & Conditions | Imprint | Cookie preferences
Copyright © 2008 - 2025 The University of Manchester and HITS gGmbH