Assays

This assay characterizes the glycosylation profile of biological samples by analyzing the composition, structure, and abundance of glycan moieties attached to proteins or other biomolecules. Standard glycosylation analysis workflows typically involve sample preparation steps such as enzymatic release of N-linked glycans (e.g., via PNGase F treatment), followed by labeling or derivatization and separation using chromatographic or electrophoretic techniques (such as HPLC, UHPLC, or capillary ...