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Jon Olav Vik1
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The Digital Salmon1
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Results of gas chromatography of fatty acid composition of feeds used in Study "GSF1: Salmon feed-switch experiment vegetable and fish oil 2015-2016", https://fairdomhub.org/studies/144.
Feed samples are identified by their EWOS feed number. Fatty acids are identified by ChEBI ID. Numbers in table are mass percentage of lipid fraction.
Details on recipes, pellet size etc for each feed ID are in https://fairdomhub.org/data_files/1308.
(The above clarifications required some detective work, which ...
Creators: Jon Olav Vik, Magny Sidsel Thomassen, Graceline Tina Kirubakaran
Submitter: Jon Olav Vik
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