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Creator: Holger Janssen2
End products of Clostridium acetobutylicum growing at different steady-state pH values from 5.5 to 4.7.

Monitoring of end products ethanol, acetone, butanol, acetate and butyrate during master fermentation of Clostridium acetobutylicum at the steady state pH values 5.5, 5.3, 5.1, 4.9 and 4.7.

Creator: Holger Janssen

Submitter: Holger Janssen

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End products of Clostridium acetobutylicum growing at steady-state pH values 5.7 and 4.5.

Monitoring of end products in mM of ethanol, acetone, butanol, acetate and butyrate during master fermentation of Clostridium acetobutylicum at the steady state pH values 5.7 (acidogenesis) and 4.5 (solventogenesis).

Creator: Holger Janssen

Submitter: Holger Janssen

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