Sara García Gago

Biorefineries are set to become an important agent in the shift towards a circular economy due to their potential to valorize organic wastes into marketable products. Anaerobic fermentations yielding volatile fatty acids (VFA) are a key process in this biorefinery paradigm as VFA act as intermediates between the organic wastes and the final biorefinery products. However, the development of a new bioprocess based on mixed-culture fermentation is an extremely challenging task. Targeting the desired ...