People

10 People found
MARIA BLANCO

Projects: From waste to taste: exploring innovative food applications of postharvest fish losses_WASTE2TASTE

Institutions: Consejo Superior de Investigaciones Científicas

Carmine Buonocore

Projects: From waste to taste: exploring innovative food applications of postharvest fish losses_WASTE2TASTE

Institutions: Department of Ecosustainable Marine Biotechnology, Stazione Zoologica Anton Dohrn

Daniela Coppola project_administrator

Projects: From waste to taste: exploring innovative food applications of postharvest fish losses_WASTE2TASTE

Institutions: Department of Ecosustainable Marine Biotechnology, Stazione Zoologica Anton Dohrn

Neil Cutajar

Projects: From waste to taste: exploring innovative food applications of postharvest fish losses_WASTE2TASTE

Institutions: University of Malta

Fulya Dal Yontem

Projects: From waste to taste: exploring innovative food applications of postharvest fish losses_WASTE2TASTE

Institutions: Biophysics, Biophysics, Koç University

https://orcid.org/0000-0003-4767-083X
Christian Galasso project_administrator

Projects: From waste to taste: exploring innovative food applications of postharvest fish losses_WASTE2TASTE, BlueTekna research group

Institutions: Department of Ecosustainable Marine Biotechnology, Stazione Zoologica Anton Dohrn

Doğa Buse Köm

Projects: From waste to taste: exploring innovative food applications of postharvest fish losses_WASTE2TASTE

Institutions: Cellular and Molecular Medicine , Cellular and Molecular Medicine , Koç University

Alessio Marrone

Projects: From waste to taste: exploring innovative food applications of postharvest fish losses_WASTE2TASTE

Institutions: University of Malta

Nadia Ruocco project_administrator

Projects: From waste to taste: exploring innovative food applications of postharvest fish losses_WASTE2TASTE, BlueTekna research group

Institutions: Department of Ecosustainable Marine Biotechnology, Stazione Zoologica Anton Dohrn, Department of Ecosustainable Marine Biotechnology, Department of Ecosustainable Marine Biotechnology, Stazione Zoologica Anton Dohrn

Anne Tøndervik

Projects: From waste to taste: exploring innovative food applications of postharvest fish losses_WASTE2TASTE

Institutions: Biotechnology and nanomedicine, Biotechnology and nanomedicine, SINTEF Industry

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